• Passion Fruit Mimosa

• Berry Smoothie

• Fresh fruits and cheese

• Baked French Toast with sausage

• Spinach, ham, or salmon crustless quiche

• Butternut Squash Potage

• Jerk Shrimp Polenta (Cornmeal topped with jerk shrimp)

• Sweet pastries

*** Most of our menu items are naturally gluten-free, ask for details. ***

HOSTING A “MICRO AFFAIR”?
Pamper your guests with an elegant 7-course dinner.

BUTLERED HORS D’ŒUVRES

• Cassava Canapés with Mushroom Duxelle, OR Akras (Malanga Fritters)
• Salmon Rillettes on Cucumber Disks

PLATED DINNER

First Plated Course: The Appetizer

• Sweet Potato Slice Topped with Ham or Codfish Chiquetaille, OR Sautéed Peppers & Onions

Second Course: The Soup OR Salad

• Leek Velouté (A silky vegan potage), OR Salade Russe (Beets, potatoes, peas, carrots)

Third Course: The Seafood Course

• Seafood Gratin

(Vegan Option: Scrumptious Veggie Loaf)

Fourth Course: The Palate Cleanser

• Lemon Mint Juice Shots

Fifth Course: The Main Course

• Cornish Hen with Caramelized Onion and Mustard Cream Sauce

• Mashed Potatoes, or Rosemary Roasted Potatoes, or Rice

• Chef’s choice seasonal vegetable

(Main Course Vegan Option: Harvest Veggie Paella)

Sixth Course: The Cheese Course

• 3 cheese selections to savor

Seventh Course: The Dessert Course

• Fresh Fruits with Chocolate Fondue, OR a self-serve display of miniature desserts and coffee which gives guests an opportunity to savor the sweets at their leisure.

*** Most of our menu items are naturally gluten-free, ask for details. ***

Inspired by cultures from around the world, we’ve designed a menu that celebrates sharing.

BUTLERED HORS D’ŒUVRES

• Pastry Spoons with Codfish Chiquetaille, or Spinach Artichoke Dip
• Plantain Canapés with Griots (Fried pork)
• Orange BBQ Meatballs, or Cheese Bouchées

HAPPILY EVER AFTER BUFFET

• ACA’s Signature Blissful Salad (Watercress, lettuce, cilantro, carrots, mandarin, mango, or papaya, with passion fruit vinaigrette and plantain chips - sprinkled with edible flowers, based on availability)

• Green beans with roasted bell peppers

• 5-Cheese Macaroni au Gratin

• Good Thyme Rice (White Jasmine rice, thyme & parsley), or Rice and Beans, or Black Mushroom Rice, or Roasted Bell Pepper Rice

• Herb Roasted Bone-in Chicken in a flavorful tomato-based sauce

• Salmon à la crème

CARVING STATION (To be carved by an attendant)

• Whole Roasted Ham served with Pineapple-Habanero Relish, OR Herb-Roasted Leg of Lamb with Olive Tapenade, OR Beef Brisket with Red Wine Mushroom Sauce

DESSERT

• Wedding Cake (Cake is provided by client - ACA Provides cake cutting service)

*** Most of our menu items are naturally gluten-free, ask for details. ***